From the vineyard website:
82% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot, 1% Cabernet Franc
Organically Grown
99 Points – James Suckling, JamesSuckling.com
98 Points – Antonio Galloni, Vinous Media
98 Points – Karen MacNeil, Decanter
98 Points – Dr. Liz Thach, MW, Forbes
97 Points – Erin Brooks, Robert Parker Wine Advocate
97 Points – Owen Bargreen, OwenBargreen.com
96 Points + Cellar Selection – Matt Kettmann, Wine Enthusiast
95 Points – James Molesworth, Wine Spectator
95 Points – Jeb Dunnuck, JebDunnuck.com
Winemaker Tasting Notes
Complex aromas of blackberry, tobacco, roasted coffee bean and wintergreen. On the palate, concentrated plum layered with well-coated tannins, firm acidity, oak spice and notes of licorice on the long finish. JO (1/22)